These are my first photos for Ruby Tuesday. This is rambutan fruits and it tastes so good! Normally found in Malaysia, Indonesia and South East Asia it also come in yellow colour. But the red one tastes the sweetest!
Subscribe to:
Post Comments (Atom)
.jpg)
I love eating rambutan especially chilled. I usually remove the skin and keep them in the fridge. My 2 sons will touch them unless the skins are removed first! Which part of Malaysia are you in? I'm in Singapore.
ReplyDelete